Dill is a wiry leafy herb that has a distinctive taste and has slightly bitter undertones. The strong taste of dill is a flavour profile that is a combination of the tastes of fennel, celery and liquorice. While dill leaves are used as herbs, dill seeds are used as a spice, mostly in pickles. Dill is used fresh as well as dried. Dill is an excellent addition to soups, salads, sour cream, cream cheese, read meat, seafood and various other recipes.Dill Leaves Seeds (Suwa)
Sowing instructions printed on backside of Seed Packet
Recyclable Pouch
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