Noolkol is known by many names in India like Kohlrabi or Gonth Gobi. It is characterised by the formation of knob (tuber) which arises from a thickening of the stem entirely above the ground. This knob is harvested for consumption as raw or cooked as vegetable. Tender leaves are also edible. The plant needs 6 to 8 hours of daily sunlightNoolkol Seeds
Sowing instructions printed on backside of Seed Packet
Recyclable Pouch
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